Vietnam is one of well-known countries for coffee export with high quality that impressed everyone. Our company commit to bring best product to customer.
Place of origin: Dak Lak, Lam Dong, Gia Lai
Expiry date: 24 months
Packaging: 10kg, 25kg
Specification
Spray-Dried Instant Robusta Coffee Caramel, bitter taste
- Ingredient: 100% Robusta coffee beans
- Appearance: Powder
- Color: Typical brown color
- Flavor: Chocolate
- Caffeine content: >= 2%
- Moisture: ≤ 5%
- Density: 260-300
- Total Plate Count ( CFU/g): 10,000 max
- Yeast & Mold ( CFU/g): 200 max
- Coliforms /g: 10 max
Spray-dried Instant Robusta Coffee, roasted taste, bitter, chocolate
- Ingredient: 100% Robusta coffee beans
- Appearance: Powder
- Color: Typical brown color
- Flavor: Roast
- Caféine content: >= 2%
- Moisture: ≤ 5%
- Ash Content: ≤ 7.5%
- PH Acidity: 4.9-5.3
- Aqueous extract : ≥ 96%
- Density: 250-290
- Total Plate Count ( CFU/g): 10,000 max
- Yeast & Mold ( CFU/g): 200 max
- Coliforms /g: 10 max
Spray-dried Instant Robusta Coffee, roasted taste, bitter, honey
- Ingredient: 100% Robusta coffee beans
- Appearance: Powder
- Color: Typical brown color
- Taste: Roast, Sour aftertaste
- Flavor: Roast
- Caffeine content: >= 2,5%
- Moisture: ≤ 5%
- Ash Content: ≤ 7.5%
- PH Acidity: 4.9-5.3
- Aqueous extract : ≥ 96%
- Density: 220-260
- Total Plate Count ( CFU/g): 10,000 max
- Yeast & Mold ( CFU/g): 200 max
- Coliforms /g: 10 max
Spray-dried instant blend of Robusta (20%) and Arabica (80%) coffee
- Ingredient: 20% Arabica & 80%Robusta
- Appearance: powder
- Color: Typical brown color
- Flavor: Floral
- Caffeine content: >=2,5%
- Moisture: ≤5%
- Ash Content: ≤7.5%
- PH Acidity: 4.9-5.3
- Aqueous extract: ≥96%
- Density: 230-260
- Total Plate Count (CFU/g): 10,000max
- Yeast & Mold (CFU/g): 200max
- Coliforms/g: 10max
Spray-dried instant blend of Robusta (30%) and Arabica (70% coffee
- Ingredient: 20% Arabica & 80%Robusta
- Appearance: powder
- Color: Typical brown color
- Taste: Fruit
- Flavor: Floral
- Caffeine content: >=3,5%
- Moisture: ≤5%
- Ash Content: ≤7.5%
- PH Acidity: 4.9-5.3
- Aqueous extract: ≥96%
- Density: 200-240
- Total Plate Count (CFU/g): 10,000 max
- Yeast & Mold (CFU/g): 200 max
- Coliforms/g: 10 max
